Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

BySusan March 17, 2017August 12, 2026

This easy olive garden pasta e fagioli soup in a crock pot (copycat) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

This easy olive garden pasta e fagioli soup in a crock pot (copycat) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Soup

Cuisine: Italian

Ingredients Method

Ingredients

lbs ground beef
onion chopped
carrots chopped
stalks celery chopped
cans diced tomatoes, undrained 28 ounce
cans red kidney beans, drained 16 ounce
cans white kidney beans, drained 16 ounce
cans beef stock 10 ounce
teaspoons oregano
teaspoons pepper
teaspoons parsley
teaspoon Tabasco sauce optional
jars spaghetti sauce 20 ounce
ounces pasta

Method

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.
Recipe courtesy of food,com
´¨)Photo:breezermom

Tips for the Best Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Pre-heat & Prep: Always gather all ingredients before cooking olive garden pasta e fagioli soup in a crock pot (copycat).
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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