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BACON, EGG, AVOCADO AND TOMATO SALAD

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1 avocado, cut in chunks (about 3 ounces) 
2 hard boiled eggs, cut in chunks 
1 small tomato, cut in chunks (about 2 3/4 ounces or one small Roma tomato) 
2 strips bacon, cooked and crumbled
Salt and pepper, to taste

Gently combine everything but try not to break up the chunks of avocado and egg too much. Eat at once.

See also  CHRISTMAS MORNING FRENCH TOAST

Makes 1 serving

Per Serving: 404 Calories; 31g Fat; 21g Protein; 12g Carbohydrate; 7g Dietary Fiber; 5g Net Carbs.

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