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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe Image

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

This easy olive garden pasta e fagioli soup in a crock pot (copycat) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Ingredients Method

Ingredients
  

  • lbs ground beef
  • onion chopped
  • carrots chopped
  • stalks celery chopped
  • cans diced tomatoes, undrained 28 ounce
  • cans red kidney beans, drained 16 ounce
  • cans white kidney beans, drained 16 ounce
  • cans beef stock 10 ounce
  • teaspoons oregano
  • teaspoons pepper
  • teaspoons parsley
  • teaspoon Tabasco sauce optional
  • jars spaghetti sauce 20 ounce
  • ounces pasta

Method
 

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. During last 30 min on high or 1 hour on low, add pasta.
  5. Recipe courtesy of food,com
  6. ยดยจ)Photo:breezermom