Homemade Twix Bars
Delicious homemade Homemade Twix Bars recipe, easy to prepare and full of flavor!
Homemade Twix Bars
Delicious homemade Homemade Twix Bars recipe, easy to prepare and full of flavor!
Ingredients
Method
- FOR THE CRUST: Preheat your oven to 300°F. Spray a 9" x 13" pan lightly with cooking spray (or line with parchment) and set aside.
- In a medium-sized bowl, beat together the butter, sugar and vanilla. Add the flour. Mix until well combined.
- Take the dough (it will be thick) and press evenly into the bottom of the pan.
- Prick the crust all over with a fork. The holes allow the steam to escape and the crust will bake evenly with fewer bubbles.
- Bake the crust until the edges are golden brown, about 35 to 45 minutes. Remove from the oven and immediately run a knife around the edges to loosen the crust. Set aside to cool completely.
- FOR THE CARAMEL LAYER: Melt the caramel and cream over low heat in a small saucepan - this takes about 10 minutes. Spread the caramel evenly over the cooled crust and place in the refrigerator for 30 minutes to chill and firm up.
- FOR THE CHOCOLATE LAYER: After the caramel layer has chilled, cut down the length of the pan, splitting the bars into two long, narrow bars (see notes below). Then cut the bar horizontally, creating 24 bars. Melt chocolate CandiQuik according to package directions; using two utensils, dip the chilled bars into melted chocolate and place on wax paper to set.
Tips for the Best Homemade Twix Bars
- Pre-heat & Prep: Always gather all ingredients before cooking homemade twix bars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
