Cinnamon Apple Cake
This easy cinnamon apple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cinnamon Apple Cake
This easy cinnamon apple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- To start with, preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced and grease and line an 8 or 9 inch round cake tin with baking or parchment paper.
- Add flour, baking powder, baking soda and sugar together in a large mixing bowl then add chopped apple and stir briefly to combine.
- Pick another bowl and add in eggs, vanilla, oil and yoghurt then whisk briefly just to break up the egg yolks.
- Afterwards, you may add wet ingredients to dry ingredients and using a wooden spoon, gently mix until combined, do not to over mix, then spoon batter into prepared tin.
- To make cinnamon topping, combine together cinnamon, sugar and butter and mix until lumpy and wet. Immediately, sprinkle over cake batter.
- Now please bake cake until a skewer inserted into the middle comes out clean, about 30-35 minutes. Once done, transfer cake to a wire rack to cool completely.
- Make sure to mix together sugar with 1 tablespoon of milk to make the glaze. Stir until smooth. You may add an extra tablespoon of milk if the glaze is too thick. Finally, drizzle glaze all over the cake.
Tips for the Best Cinnamon Apple Cake
- Pre-heat & Prep: Always gather all ingredients before cooking cinnamon apple cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
