Crock Pot Chicken and Dumplings
Delicious homemade Crock Pot Chicken and Dumplings recipe, easy to prepare and full of flavor!
Crock Pot Chicken and Dumplings
Delicious homemade Crock Pot Chicken and Dumplings recipe, easy to prepare and full of flavor!
Ingredients
Method
- Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
- Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.
- Makes about 6-8 servings.
- My Slow-Cooker Info: The Crockery Cooker 6-Quart Slow-Cooker by West Bend model #84316. Other models may have different temperature settings and could effect your results. Mine is at least twice as big as it needs to be so a smaller model could probably be used but you may have to adjust the cooking times.
Tips for the Best Crock Pot Chicken and Dumplings
- Pre-heat & Prep: Always gather all ingredients before cooking crock pot chicken and dumplings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
