Homemade strawberry and cream cake
This easy homemade strawberry and cream cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade strawberry and cream cake
This easy homemade strawberry and cream cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Step 1
- Crush the cookies and mix them well with the soft butter and put them on the container where we will put all the cake.
- Step 2
- The cream is whipped very firmly.
- Step 3
- Dissolve the gelatine in a glass of 50 ml hot water and pass it through the mixer with the condensed milk and 50 g of strawberries.
- Step 4
- We pour the mixture with a soup spoon to the cookies that we already have carefully prepared and put them in the fridge for half an hour.
- Step 5
- We cut the strawberries into slices and when the cake is curdled we cover the whole cake with the strawberries and let it cool down for 2 or 3 hours.
Tips for the Best Homemade strawberry and cream cake
- Pre-heat & Prep: Always gather all ingredients before cooking homemade strawberry and cream cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
