Strawberry Pound Cake!
Delicious homemade Strawberry Pound Cake! recipe, easy to prepare and full of flavor!
Strawberry Pound Cake!
Delicious homemade Strawberry Pound Cake! recipe, easy to prepare and full of flavor!
Ingredients
Method
- Drain strawberries, reserving 1/2 cup juice. Chop the strawberries; set juice and berries aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Stir in the pecans, chopped strawberries and extract.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack.
- In a small saucepan, combine the butter and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts and confectioners sugar. Glaze warm cake.
Tips for the Best Strawberry Pound Cake!
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry pound cake!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
