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Marinated Tomato and Cucumber Salad

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This marinated tomato and cucumber salad pairs ripe tomato and crisp cucumber with basil, lemon zest, and balsamic vinegar for a fresh quick side dish.

Marinated Tomato and Cucumber Salad

Fresh tomato and crisp cucumber lightly marinated with basil, lemon zest, sugar, salt, and balsamic vinegar.
Print Recipe
Prep Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 medium tomato sliced
  • 1/2 cup chopped cucumber
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon granulated sugar
  • 1 tablespoon balsamic vinegar
See also  BEEF QUESADILLAS

Method
 

  1. Arrange tomato slices and cucumber in a shallow serving bowl or on two plates. Sprinkle with salt.
  2. Stir basil, lemon zest, and sugar in a small bowl.
  3. Scatter the basil mixture over tomatoes and cucumber; drizzle with balsamic vinegar.
  4. Cover and refrigerate for 15 minutes. Serve chilled or at room temperature.

Simple Marinating Tip

Let the vegetables rest for at least 15 minutes so the basil and vinegar have time to flavor every bite. Serve soon after marinating for the best texture.

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