Pineapple Pecan Cake with Cream Cheese Frosting
This easy pineapple pecan cake with cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Pineapple Pecan Cake with Cream Cheese Frosting
Ingredients
Method
- Cake:
- Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for about 35 minutes or until toothpick comes out clean. Cool completely.
- Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting. DELICIOUS!!!
Tips for the Best Pineapple Pecan Cake with Cream Cheese Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking pineapple pecan cake with cream cheese frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





