Banana Pudding Brownies
Banana pudding brownies combine banana cake mix, a tangy cream-cheese swirl, walnuts, and vanilla wafers in an easy chilled dessert bar.
Banana Pudding Brownies
Fudgy banana cake-mix brownies swirled with sweet cream cheese and finished with crunchy vanilla wafers.
Ingredients
Method
- Preheat the oven to 350°F. Grease a 13-by-9-inch baking dish.
- Beat cream cheese until smooth, about 2 minutes. Beat in 1 egg, vanilla, and powdered sugar for 2 more minutes; set aside.
- In another bowl, beat banana cake mix, the remaining 2 eggs, and vegetable oil until combined, about 1 minute.
- Spread the thick brownie batter in the prepared dish. Spoon the cream cheese mixture over the batter and swirl gently with a skewer.
- Sprinkle with chopped walnuts and vanilla wafers.
- Bake for 20 to 25 minutes, until the center is just set but still slightly soft. Cool completely, then refrigerate at least 1 hour before slicing.
For Clean Brownie Slices
Chill the pan for at least one hour after cooling. A clean, warm knife makes neat slices without disturbing the cream-cheese swirl.
