Tater-Tot Casserole Recipe Image

Tater-Tot Casserole

BySusan
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This easy tater-tot casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Tater-Tot Casserole Recipe Image

Tater-Tot Casserole

This easy tater-tot casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • lb lean ground beef
  • /2 medium onion chopped
  • can condensed cream of celery or cream of chicken soup 10 1/2 ounce
  • oz package frozen tater tots
  • cup shredded cheddar cheese
  • salt & pepper

Method
 

  1. Preheat oven to 375 degrees.
  2. Brown ground beef. season with salt & pepper.
  3. Add chopped onion, cook until tender.
  4. In a casserole dish, combine ground beef mixture & cream soup.
  5. Top mixture with tater tots.
  6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
  7. remove from oven & top with cheese, return to oven until melted.
  8. Enjoy!
  9. TIPS –
  10. This casserole freezes great!
  11. Just put it together then freeze until ready to bake. (adjust cooking times accordingly)
  12. I always double or triple this one! It re-heats beautifully!

Tips for the Best Tater-Tot Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking tater-tot casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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