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Tater-Tot Casserole Recipe Image

Tater-Tot Casserole

This easy tater-tot casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • lb lean ground beef
  • /2 medium onion chopped
  • can condensed cream of celery or cream of chicken soup 10 1/2 ounce
  • oz package frozen tater tots
  • cup shredded cheddar cheese
  • salt & pepper

Method
 

  1. Preheat oven to 375 degrees.
  2. Brown ground beef. season with salt & pepper.
  3. Add chopped onion, cook until tender.
  4. In a casserole dish, combine ground beef mixture & cream soup.
  5. Top mixture with tater tots.
  6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
  7. remove from oven & top with cheese, return to oven until melted.
  8. Enjoy!
  9. TIPS –
  10. This casserole freezes great!
  11. Just put it together then freeze until ready to bake. (adjust cooking times accordingly)
  12. I always double or triple this one! It re-heats beautifully!