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Apple Pie Bread Pudding

A perfect four-hour …

* Ingredients:

° 250 g of stale bread crumbs

° 2 apples

° 2 eggs

° Butter

° Breadcrumbs

° 1 bowl of milk

 

* Preparation:

Crumble 250 gr of stale bread crumbs.

Soak it in a bowl of hot sweetened vanilla milk, add 2 whole eggs, beaten and whisk the mixture.

Butter a baking dish and pour half the preparation into it, scatter the slices of two large peeled apples, sprinkling them with powdered sugar. Add the rest of the dough.

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Sprinkle with breadcrumbs, sprinkle with melted butter and bake at 180 ° C for about 30 minutes.

ENJOY !!

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