Apple Pie Bread Pudding
This easy apple pie bread pudding recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Apple Pie Bread Pudding
This easy apple pie bread pudding recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Crumble 250 gr of stale bread crumbs.
- Soak it in a bowl of hot sweetened vanilla milk, add 2 whole eggs, beaten and whisk the mixture.
- Butter a baking dish and pour half the preparation into it, scatter the slices of two large peeled apples, sprinkling them with powdered sugar. Add the rest of the dough.
- Sprinkle with breadcrumbs, sprinkle with melted butter and bake at 180 ° C for about 30 minutes.
- ENJOY !!
Tips for the Best Apple Pie Bread Pudding
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie bread pudding.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
