Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe Image

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

This easy olive garden pasta e fagioli soup in a crock pot (copycat) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe Image

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

This easy olive garden pasta e fagioli soup in a crock pot (copycat) recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian

Ingredients
  

  • lbs ground beef
  • onion chopped
  • carrots chopped
  • stalks celery chopped
  • cans diced tomatoes, undrained 28 ounce
  • cans red kidney beans, drained 16 ounce
  • cans white kidney beans, drained 16 ounce
  • cans beef stock 10 ounce
  • teaspoons oregano
  • teaspoons pepper
  • teaspoons parsley
  • teaspoon Tabasco sauce optional
  • jars spaghetti sauce 20 ounce
  • ounces pasta

Method
 

  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. During last 30 min on high or 1 hour on low, add pasta.
  5. Recipe courtesy of food,com
  6. ´¨)Photo:breezermom

Tips for the Best Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

  • Pre-heat & Prep: Always gather all ingredients before cooking olive garden pasta e fagioli soup in a crock pot (copycat).
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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