cups yellow cornmeal
cup Gold Medal™ all-purpose flour
cup vegetable oil or shortening
slices bacon, crisply cooked and crumbled
teaspoons baking powder
teaspoon baking soda
Prevent your screen from going dark while you cook.
1 Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
2 Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
3 Bake 25 to 30 minutes or until golden brown. Serve warm
Never knew how easy it was to make homemade cornbread. Has got to be better than the box kind.
Thank you for posting.