TEXAS ROADHOUSE STEAK RUB
This easy texas roadhouse steak rub recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

TEXAS ROADHOUSE STEAK RUB
Ingredients
Method
- Don’t cut your meat right up, let it rest for about five minutes to profit from all juices.
- Recipe Infos:
- Course: Entree
- Cuisine: American
- Prep Time: 05 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- INGREDIENTS NEEDED:
- tsp coarse sea salt
- tsp table salt
- /2 tsp brown sugar
- /2 tsp white sugar
- /4 tsp garlic salt
- /2 tsp garlic powder
- /4 tsp onion powder
- /4 tsp Turmeric
- /2 tsp Paprika
- /4 tsp black pepper
- ribeye
- RECIPE INSTRUCTIONS:
- Combine all ingredients in a small bowl and mix well. Generously rub on steaks before grilling. Store the extra rub in an airtight container.
- One hour before grilling, coat all sides of steak with Texas Roadhouse seasoning.
- Bring steak and let rest until well absorb the seasoning.
- Cook, Slice, and Serve.
- Enjoy!!
Tips for the Best TEXAS ROADHOUSE STEAK RUB
- Pre-heat & Prep: Always gather all ingredients before cooking texas roadhouse steak rub.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





