Super Easy Tex-Mex Beef Enchiladas Recipe
This easy super easy tex-mex beef enchiladas recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Super Easy Tex-Mex Beef Enchiladas Recipe
This easy super easy tex-mex beef enchiladas recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Prepare and cook the Red Hot Enchilada sauce. Set aside.
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Peel the onion and slice into 4 cuts.
- Add the sliced onion in the food processor.
- Slice the pepper into two and remove the seeds and stems. Remove the stems of the cilantro.
- Add the pepper, cilantro, and bay leaves in the food processor. Pulse until minced.
- In a small mixing bowl, add the cheeses. Stir until well combined.
- Place a non-stick skillet on the stove and turn the heat to medium-high.
- Drizzle with cooking oil and allow it to become hot.
- Add the chilli powder, paprika, ground chuck, salt, and pepper. Stir and cook until the ground chuck turns grey.
- Add in the minced ingredients and cook for 2 minutes or until hot.
- Remove the skillet from the heat.
- Apply a little cooking spray in a 9×13-inch baking dish.
- Add 6 tortillas on a clean paper towel at a time and cover it with a paper towel. Heat inside the microwave for 20 seconds or until soft.
- Place the softened tortillas on a cutting board.
- Spoon the meat mixture into a tortilla and place it in the middle. Sprinkle with grated cheese and roll it, then place in the baking dish. Repeat this method to the rest of the tortillas.
- Pour the enchilada sauce on top of the filled tortilla layer and sprinkle the rest of the cheese over.
- Bake inside the preheated oven and bake for 25 to 30 minutes or until the cheese is melted and it turns into crust.
- Remove from the oven and serve. Enjoy!
- Note:
- I serve this dish with charro, salsa, Spanish rice, or refried beans.
Tips for the Best Super Easy Tex-Mex Beef Enchiladas Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking super easy tex-mex beef enchiladas recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
