CINNAMON CREAM CHEESE ROLLUPS
Delicious homemade CINNAMON CREAM CHEESE ROLLUPS recipe, easy to prepare and full of flavor!
CINNAMON CREAM CHEESE ROLLUPS
Delicious homemade CINNAMON CREAM CHEESE ROLLUPS recipe, easy to prepare and full of flavor!
Ingredients
Method
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350 for 16-20 minutes until golden brown. Serve warm
Tips for the Best CINNAMON CREAM CHEESE ROLLUPS
- Pre-heat & Prep: Always gather all ingredients before cooking cinnamon cream cheese rollups.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
