PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING
Delicious homemade PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING recipe, easy to prepare and full of flavor!
PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING
Delicious homemade PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING recipe, easy to prepare and full of flavor!
Ingredients
Method
- Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake.
Tips for the Best PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter texas sheet cake with peanut butter icing.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
