Low Carb Bacon Cheeseburger Casserole
This easy low carb bacon cheeseburger casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Low Carb Bacon Cheeseburger Casserole
Ingredients
Method
- Step 1
- Preheat oven 350 degrees F
- nd step
- Heat a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard the fat.
- Step 3
- Spread the beef in the bottom of a 9 x 13 inch casserole dish. Stir in the bacon pieces.
- Step 4
- Whisk eggs, heavy cream, salt and pepper in medium bowl until well blended. Stirring in 8 oz Cheddar cheese.
- Step 5
- Pour egg mixture over beef and bacon. Top with the remaining 4 ounces of cheese.
- Step 6
- Bake in preheated oven until top is golden brown, 30 to 35 min
- Enjoy !
Tips for the Best Low Carb Bacon Cheeseburger Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking low carb bacon cheeseburger casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





