Chocolate Mayonnaise Cake
This easy chocolate mayonnaise cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Chocolate Mayonnaise Cake
Ingredients
Method
- Preheat oven to 350 degrees F.
- Grease and flour a 9×13 inch baking dish.
- Mix together all the ingredients in a large bowl.
- Pour into prepared baking dish.
- Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely.
- NUTRITION INFORMATION
- Calories: 207, Carbohydrates: 26g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 248mg, Potassium: 60mg, Fiber: 1g, Sugar: 12g, Vitamin A: 10IU, Calcium: 7mg, Iron:
Tips for the Best Chocolate Mayonnaise Cake
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate mayonnaise cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





