BOMBOLONI – ITALIAN DONUTS
This easy bomboloni – italian donuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BOMBOLONI – ITALIAN DONUTS
This easy bomboloni – italian donuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large bowl combine milk, yeast, 2 tablespoons flour and 2 tablespoons sugar
- Let rest for 10 minutes
- Add remaining sugar, egg yolks, butter, flour and orange zest
- Knead for 8 minutes!
- Bring into a ball shape, cover the bowl and let rest for 2 hours or over night
- Now form the dough into a roll and cut off 12 evenly sized pieces
- Form each piece into a ball like shape
- Place balls on a baking sheet with parchment paper and let rest covered with a dish towel for 40 minutes
- Meanwhile preheat your oven to 395 F
- Bake Bomboloni for 15 minutes
- Right after baking gently brush the Bomboloni with some melted butter and dust them with sugar or powdered sugar
- Once they are cooled down a little you might want to fill them with jam or pudding!
Tips for the Best BOMBOLONI – ITALIAN DONUTS
- Pre-heat & Prep: Always gather all ingredients before cooking bomboloni – italian donuts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
