PECAN PIE BROWNIES
This easy pecan pie brownies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
PECAN PIE BROWNIES
This easy pecan pie brownies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Method
- PECAN PIE FILLING:
- cup Sugar
- /2 cups Light Corn syrup
- Eggs
- /4 cup Unsalted butter
- /2 teaspoon Vanilla extract
- cups Pecans, roughly chopped
- INSTRUCTIONS:
- Preheat oven according to brownie package
- Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously.
- Mix brownies according to package
- Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below
- As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
- When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely
Tips for the Best PECAN PIE BROWNIES
- Pre-heat & Prep: Always gather all ingredients before cooking pecan pie brownies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
