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20 chicken wings
60ml peri peri sauce
60ml tomato sauce
4 tablespoons of oil
2 tablespoons cayenne pepper
1 tablespoon of Brown sugar
1 tablespoon crushed garlic
2 tablespoons of chilli flakes


Combine all the ingredients in a large bowl. Whisk until sugar has dissolved.

Coat the chicken with half of the sauce and cook it in a preheated oven 200degrees Celsius for 25 minutes.

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When chicken is done cooking, remove wings from the oven, use tongs to flip them over, brush on more with the remaining sauce, and cook for another 10 minutes.


Credit: Cooking with Metjie

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