Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
This easy smothered chicken with creamed spinach, bacon, mushrooms recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
This easy smothered chicken with creamed spinach, bacon, mushrooms recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Bring a large pot of water to a boil, add in 1 T. salt and the noodles. Cook for 7-8 minutes until tender. Drain, run cold water over them to keep from sticking and set aside. In a medium skilled, heat the oil and sauté the chicken till cooked through, add in the broccoli, onions and garlic and cook till onions are translucent. Remove from heat and set aside. In another pot, melt the butter and whisk in the flour. Cook for 1 minute and add in the chicken stock and milk, whisking until the sauce begins to thicken. Cook until the sauce heavily coats the back of a spoon. Remove from heat and stir in the basil, salt, parmesan cheese and 1/4 C. of mozzarella cheese. Add the chicken mixture to the sauce and combine well. Assemble...In a lightly greased 9 x 13 pan place a layer of the noodles, spoon an good even layer of the sauce mixture over the top and sprinkle with 1/4 of the remaining cheese. Repeat for a second layer ending with a top layer of noodles and then spoon any remaining sauce of the top and sprinkle with remaining cheese. Bake at 375 degrees for 30 minutes or until golden brown and bubbly.
Tips for the Best Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
- Pre-heat & Prep: Always gather all ingredients before cooking smothered chicken with creamed spinach, bacon, mushrooms.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
