Easy Banana Cream Pie
Delicious homemade Easy Banana Cream Pie recipe, easy to prepare and full of flavor!
Easy Banana Cream Pie
Delicious homemade Easy Banana Cream Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 400.
- Par bake crust for 10-15 minutes until golden brown.
- Allow to cool.
- Slice 2 bananas and layer in bottom of crust.
- Combine milk and pudding mix and whisk until thickened (about 2 minutes).
- Fold in 2/3 of whipped topping.
- Transfer to pie crust and chill for at least one hour.
- Slice last banana.
- Top with remain whipped topping and garnish with banana slices.
Tips for the Best Easy Banana Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking easy banana cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
