Butter Lemon Shrimp
This easy butter lemon shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Butter Lemon Shrimp
Ingredients
Method
- Preheat the oven to 350 degrees F.
- In a small bowl, mix the melted butter with minced garlic, and pour it into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
- Arrange the lemon slices on top of butter, forming a single layer.
- Arrange the cleaned and deveined shrimp on top of the lemon slices.
- Sprinkle the Italian Seasoning over the shrimp.
- Sprinkle the parsley flakes and pepper on top of that.
- Bake uncovered in the preheated oven for 15 minutes.
Tips for the Best Butter Lemon Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking butter lemon shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





