French toast
This easy french toast recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

French toast
Ingredients
Method
- Preheat the grill to 350 degrees Fahrenheit or heat a skillet over medium heat. Butter it well.
- Add all ingredients, except for bread, to a blender or a shallow dish and whisk well to mix. If the flour is whipped by hand, it is okay if the flour does not mix completely.
- Dip slices of bread in the egg mixture, cover well on both sides, and place on a tray or hot skillet greased with oil.
- Cook for a few minutes, until the bottom of the bread begins to turn golden brown. Turn it over and cook on the other side the same way.
- It is raised to a plate. Serve warm with sugar syrup and a pinch of powdered sugar.
- Enjoy !
Tips for the Best French toast
- Pre-heat & Prep: Always gather all ingredients before cooking french toast.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





