Salmon Patties
This easy salmon patties recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Salmon Patties
This easy salmon patties recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Veg. oil for frying
- HOW TO MAKE IT:
- In a bowl, combine the salmon, onion, salt and pepper.
- Stir in the egg, buttermilk, cornmeal and flour.
- Combine well. Heat about 1/4″ oil in the bottom of a med. size iron skillet over med. high heat.
- Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.
- Fry, in batches, about a minute per side or until golden brown.
- Drain on a paper sack or paper towel lined plate.
Tips for the Best Salmon Patties
- Pre-heat & Prep: Always gather all ingredients before cooking salmon patties.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
