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Salmon Patties Recipe Image

Salmon Patties

This easy salmon patties recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • YOU WILL NEED:
  • oz. can skinless/boneless pink salmon drained
  • T. diced onion
  • good pinch each of salt and pepper
  • large egg
  • T. buttermilk
  • T. cornmeal
  • T. all purpose flour

Method
 

  1. Veg. oil for frying
  2. HOW TO MAKE IT:
  3. In a bowl, combine the salmon, onion, salt and pepper.
  4. Stir in the egg, buttermilk, cornmeal and flour.
  5. Combine well. Heat about 1/4″ oil in the bottom of a med. size iron skillet over med. high heat.
  6. Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.
  7. Fry, in batches, about a minute per side or until golden brown.
  8. Drain on a paper sack or paper towel lined plate.