Crab & cream cheese snacks
1-8 oz. tube crescent roll dough3 oz. cream cheese, softened1/4 cup mayonnaise3/4 cup cooked crabmeat, chopped2 green onions, chopped1/8- 1/4 teaspoon cayenne peppersalt and pepper, to tasteHow to make it :

Crab & cream cheese snacks
Ingredients
Method
- Follow standard preparation and cooking steps for Crab & cream cheese snacks.
Tips for the Best Crab & cream cheese snacks
- Pre-heat & Prep: Always gather all ingredients before cooking crab & cream cheese snacks.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





