Lemon-Buttermilk Pound Cake Recipe Recipe Image

Lemon-Buttermilk Pound Cake Recipe

BySusan
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Delicious homemade Lemon-Buttermilk Pound Cake Recipe recipe, easy to prepare and full of flavor!

Lemon-Buttermilk Pound Cake Recipe Recipe Image

Lemon-Buttermilk Pound Cake Recipe

Delicious homemade Lemon-Buttermilk Pound Cake Recipe recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ➡FLOUR 3/4 cup
  • ➡SUGAR 3/4 cup
  • ➡SALT 1/4 tsp
  • ➡UNSALTED BUTTER 1/2 cup
  • ➡EGGS 2 large
  • ➡BAKING POWDER 1 tbs
  • ➡LEMON JUICE 2 tbs
  • ➡LEMON ZEST 1 tbs
  • ➡BUTTERMILK 1/2 cup
  • FOR GLAZE
  • ➡POWDERED SUGAR 1 cup
  • ➡LEMON RIND 8 tbs
  • ➡LEMON JUICE 3 tbs
  • ➡LEMON ESSENCE a few drops
  • The lemon should never be missing in a kitchen. It is a citric that gives a very special flavor and a lot of vitamin C. It also gives a different touch practically everything that is put. This delight is perfect to share with anyone and if you are looking for something to give away now that Valentine is about why not try some pastry and surprise everyone at the office, school or the spoiled of the house.
  • To do this pound cake, it is very good to have an electric mixer based because it will be beating about 30 minutes. Otherwise, with a little patience and love will be enough.
  • Mix butter and sugar with electric mixer at medium speed, until creamy. This process should last at least 10 minutes. The cake will be spongy if you take this step with care.
  • Add eggs and milk and continue beating for ten more minutes. Then add the lemon juice. Add the flour mixed with the baking powder, lemon zest and salt. Beat well.
  • Bake in a greased and floured pan in a preheated oven at 350 F till a knife comes out clean. Let it cool.
  • For glaze:
  • Prepare the syrup by mixing the ingredients in a pot on low heat until a honey is formed. Do not introduce anything to stir, mix stirring gently the pot.
  • With a fine knife holes are made to the puncture so that, when bathing with the syrup, it penetrates well.
  • Cover the pound cake with the syrup and sprinkle with lemon zest.
  • Tips
  • When choosing your lemons, prefer those with smooth and shiny skin. Grate the lemons before extracting the juice. You will see that you will get more juice if you squeeze them to room temperature.
  • Prepare this rich recipe for a Sunday with the family, and you can accompany it with a delicious coffee.

Method
 

  1. Follow standard preparation and cooking steps for Lemon-Buttermilk Pound Cake Recipe.

Tips for the Best Lemon-Buttermilk Pound Cake Recipe

  • Pre-heat & Prep: Always gather all ingredients before cooking lemon-buttermilk pound cake recipe.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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