EXTREME LEMON BUNDT CAKE
Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It’s moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. So my search for the perfect banana bread should be over right? Never!!
EXTREME LEMON BUNDT CAKE
Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It’s moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor. So my search for the perfect banana bread should be over right? Never!!
Ingredients
Method
- 1 Cream shortening and add sugar gradually, mix in eggs and banana.
- 2 In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
- 3 Then add the milk, sour cream and vanilla& mix till combined.
- 4 Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F
Tips for the Best EXTREME LEMON BUNDT CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking extreme lemon bundt cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
