16 oz. spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
1 can of petite diced tomatoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained
½ cup water
1 small onion, diced
salt & pepper to taste
How to make it :
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
1 can of petite diced tomatoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained
½ cup water
1 small onion, diced
salt & pepper to taste
How to make it :
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours.
Seriously, that’s it people! Stir it, of course, as you’re serving….and get all the goodies mixed up real good!
Seriously, that’s it people! Stir it, of course, as you’re serving….and get all the goodies mixed up real good!
