Deep Fried Cheese Ravioli with Crawfish
Delicious homemade Deep Fried Cheese Ravioli with Crawfish recipe, easy to prepare and full of flavor!
Deep Fried Cheese Ravioli with Crawfish
Delicious homemade Deep Fried Cheese Ravioli with Crawfish recipe, easy to prepare and full of flavor!
Ingredients
Method
- Set deep fryer at 350. Mix 3 tablespoons of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash and then coat in breadcrumb mixture. Deep fry until they float to the top and brown.
- For sauce- Melt butter and sauté onion, bell pepper and garlic. Add crawfish tails with fat and let them cook until they begin to let off liquids. Add heavy cream and Parmesan cheese to your liking and allow to cook until thickened.
Tips for the Best Deep Fried Cheese Ravioli with Crawfish
- Pre-heat & Prep: Always gather all ingredients before cooking deep fried cheese ravioli with crawfish.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
