Chicken Dumpling Casserole
Delicious homemade Chicken Dumpling Casserole recipe, easy to prepare and full of flavor!

Chicken Dumpling Casserole
Ingredients
Method
- Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken.
- When building the layered casserole, do not mix the layers.
- Layer 1 - In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.
- Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
- (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can).
- Bake time varies by oven and the size pan you decide to use, therefore, bake until the top is golden brown- approx. 50-60 minutes.
Tips for the Best Chicken Dumpling Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking chicken dumpling casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





