Fried Cabbage with Bacon, Onion, and Garlic
This easy fried cabbage with bacon, onion, and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Fried Cabbage with Bacon, Onion, and Garlic
This easy fried cabbage with bacon, onion, and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Step 1:
- In a large skillet, I fried the bacon over medium heat until crispy and fried.
- Step 2:
- To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.
- Step 3:
- I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.
- Step 4:
- After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.
- Step 5:
- To steam the cabbage, I added the bacon crumbles on top, 1⁄3 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.
- Step 6:
- I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.
- Step 7:
- If needed, I tasted and re-seasoned, and Immediately I served it.
- Remember that you have some carrots in the mixture, which just adds something special to the dish.
- ENJOY.
Tips for the Best Fried Cabbage with Bacon, Onion, and Garlic
- Pre-heat & Prep: Always gather all ingredients before cooking fried cabbage with bacon, onion, and garlic.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
very good
Can’t wait to try this