CHEESY BACON DIP
This easy cheesy bacon dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHEESY BACON DIP
This easy cheesy bacon dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Pre-heat oven to
- Cook the bacon and cut it into small pieces (alternatively you can cut the bacon and then cook it, this goes faster). Drain the grease from the bacon by draining/cooling the bacon on a plate covered in a few pieces of paper towel.
- In a bowl mix together the cream cheese and sour cream until smooth, then add the Worcestershire Sauce and mix, then add the green onions, cheddar and bacon and stir until well combined.
- Hollow out the bread round (making sure to leave the bottom in tact) – I cut a shallow disc-like shape out of the top and the scoop out the sides by tearing pieces out. Set insides/pieces aside for serving.
- Place hollowed out out of the round bread bowl on top of 2 large pieces of aluminum foil that will cover the dip.
- Spoon the dip mixture into the hollowed bread bowl, and then wrap with aluminum foil and bake for 45 minutes, remove the foil and bake for an additional 10 minutes.
- Let cool for 5 minutes, then serve with bread chunks or crackers on the side
- Notes
- Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
- Nutrition
- Serving: 1serving | Calories: 251kcal | Carbohydrates: 18g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 498mg | Fiber: 1g | Sugar: 3g
Tips for the Best CHEESY BACON DIP
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy bacon dip.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
