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Fried Cabbage with Bacon, Onion, and Garlic Recipe Image

Fried Cabbage with Bacon, Onion, and Garlic

This easy fried cabbage with bacon, onion, and garlic recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • INGREDIENTS:
  • slices Of bacon.
  • A large head cabbage I removed the core and sliced it.
  • minced cloves Of garlic.
  • large diced onion.
  • Tbsp.Of salt.
  • Tsp.Of ground black pepper.
  • /2 Tsp.Of onion powder.
  • /2 Tsp.Of garlic powder.
  • /2 Tsp.Of paprika.
  • Carrots but it’s optional

Method
 

  1. Step 1:
  2. In a large skillet, I fried the bacon over medium heat until crispy and fried.
  3. Step 2:
  4. To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.
  5. Step 3:
  6. I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.
  7. Step 4:
  8. After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.
  9. Step 5:
  10. To steam the cabbage, I added the bacon crumbles on top, 1⁄3 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.
  11. Step 6:
  12. I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.
  13. Step 7:
  14. If needed, I tasted and re-seasoned, and Immediately I served it.
  15. Remember that you have some carrots in the mixture, which just adds something special to the dish.
  16. ENJOY.