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  • 2 1/2 cups of Ultramel vanilla custard

  • Sponge cake (cut into small pieces)

  • 175g of plain yogurt

  • Granadilla pulp (no measurements needed)

  • 3 tablespoons of Blueberry sauce

  • 2 cups of Rasberries

  • 1 /2 tablespoon of vanilla extract

  • 2 tablespoons of icing snow


Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.

Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering.

See also  Philly Cheese Meatloaf

For decoration top each glass with fresh rasberries , blueberries, blackberries and mint leaves .

Store in the fridge for few hours.

Credit: Cooking with Metjie

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