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  • 2 1/2 cups of Ultramel vanilla custard

  • Sponge cake (cut into small pieces)

  • 175g of plain yogurt

  • Granadilla pulp (no measurements needed)

  • 3 tablespoons of Blueberry sauce

  • 2 cups of Rasberries

  • 1 /2 tablespoon of vanilla extract

  • 2 tablespoons of icing snow


Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.

Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering.

See also  Layered desserts: No-Bake Cherry Cheesecake Lush

For decoration top each glass with fresh rasberries , blueberries, blackberries and mint leaves .

Store in the fridge for few hours.

Credit: Cooking with Metjie

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