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1 cup milk
10 tablespoon butter
4 Eggs
1 1/2 -2 cups sugar
21/4 cups flour
2 1/4 tsp baking powder
1 tsp vanilla essence


Boil milk & butter together until butter is melted.
Whisk eggs in a bowl until fluffy for 5 mins, add sugar and whisk until pale yellow and thickened.

Sieve flour and baking powder, add to egg mixture and roughly mix. Add vanilla essence. Mix with hand blender.

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Add boiled milk, mix well with a spatula. Grease a baking tin and pour batter. Tap and release any air bubbles.

Bake in a preheated oven @180 degrees for 30 minutes until golden brown

CREDIT: Future AKA Mama Jackie’s Kitchen

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