HOT MILK CAKE
This easy hot milk cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
HOT MILK CAKE
This easy hot milk cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Boil milk & butter together until butter is melted.
- Whisk eggs in a bowl until fluffy for 5 mins, add sugar and whisk until pale yellow and thickened.
- Sieve flour and baking powder, add to egg mixture and roughly mix. Add vanilla essence. Mix with hand blender.
- Add boiled milk, mix well with a spatula. Grease a baking tin and pour batter. Tap and release any air bubbles.
- Bake in a preheated oven @180 degrees for 30 minutes until golden brown
- CREDIT: Future AKA Mama Jackie’s Kitchen
Tips for the Best HOT MILK CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking hot milk cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
