Oven Smoked Brisket Yum!
Delicious homemade Oven Smoked Brisket Yum! recipe, easy to prepare and full of flavor!
Oven Smoked Brisket Yum!
Delicious homemade Oven Smoked Brisket Yum! recipe, easy to prepare and full of flavor!
Ingredients
Method
- Trim brisket of excessive fat, but leave a nice layer for a wonderful flavor. Place brisket in a large roasting pan or in a ex large Ziploc bag. Pour liquid smoke over brisket and seal tightly. Place in the refrigerator for 6-8 hours or overnight.
- Remove brisket from the refrigerator and let set for 1 hour. Preheat oven to 275 degrees F. Season brisket with salt and sprinkle Grill Mate Steak Seasoning on top of the fat side covering all the way to the edges. Place brisket fat side up on a rack inside of a roaster pan and cover with foil. Bake in the oven for 3 1/2 to 8 hours depending on the size. Remove from oven and transfer to a cutting board and let rest for 15-20 minutes before slicing. Serve with barbecue sauce.
- I put this in the crockpot for 8-10 hours. We did NOT need bbq sauce!
- Note: Cook brisket 30-45 minutes times per the pound of the brisket. 7 lb. brisket will cook for 3 1/2 hours to 5 1/2 hours. At the end of the resting time, you can slice the brisket and put it back in a baking dish and pour barbecue sauce over it and bake an additional 30-40 minutes.
Tips for the Best Oven Smoked Brisket Yum!
- Pre-heat & Prep: Always gather all ingredients before cooking oven smoked brisket yum!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
