Creamy Chicken Enchiladas Recipe Image

Creamy Chicken Enchiladas

BySusan
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Delicious homemade Creamy Chicken Enchiladas recipe, easy to prepare and full of flavor!

Creamy Chicken Enchiladas Recipe Image

Creamy Chicken Enchiladas

Delicious homemade Creamy Chicken Enchiladas recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 pint sour cream
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (4 ounce) cans green chilies, diced
  • 6 flour tortillas (we used whole wheat but any will work)
  • 1 small package mild cheese, shredded
  • 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

Method
 

  1. Preheat oven to 350*F.
  2. Combine soup, sour cream and chilies in a bowl.
  3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
  4. In each tortilla, layer soup mixture, cheese & chicken.
  5. Roll up and place in casserole dish.
  6. Top with remaining soup mixture and sprinkle with remaining cheese.
  7. Bake for 20 minutes or until hot and bubbly and cheese is melted.

Tips for the Best Creamy Chicken Enchiladas

  • Pre-heat & Prep: Always gather all ingredients before cooking creamy chicken enchiladas.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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