CREAMY PEANUT BUTTER FUDGE Recipe Image

CREAMY PEANUT BUTTER FUDGE

BySusan
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This easy creamy peanut butter fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

CREAMY PEANUT BUTTER FUDGE Recipe Image

CREAMY PEANUT BUTTER FUDGE

This easy creamy peanut butter fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • cups of sugar
  • /2 cup of butter
  • can of evaporated milk 12 oz.
  • jar of marshmallow cream 7 oz.
  • cup of peanut butter
  • to 1/2 teaspoons of pure vanilla extract
  • DIRECTIONS :
  • Step 1:
  • Add butter before adding sugar and evaporated milk in a 4-quart heavy-bottom saucepan over medium-high heat, and stir until mixture begins to boil. Then immediately, turn down the heat to medium and continue to stir for 8 to 9 minutes, or until the candy thermometer reaches 234 degrees F. melt slightly
  • Step 2:
  • Remove from heat. Begin to add marshmallow cream and peanut butter a spoon full at a time, to hot sugar mixture with a buttered or oiled spatula. Then using large wooden spoon, stir between adding until well blended. Add vanilla extract; stir well.
  • Step 3:
  • Remember to pour Peanut Butter Fudge immediately, into the prepared 13″ by 9″ foil-lined dish. Finally, cool Fudge on a cooling rack for 2-3 hours.
  • Step 4:
  • Once done make sure to remove Fudge from the dish and wrap in foil or plastic wrap then store in an airtight container.
  • Enjoy.

Tips for the Best CREAMY PEANUT BUTTER FUDGE

  • Pre-heat & Prep: Always gather all ingredients before cooking creamy peanut butter fudge.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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