Peanut Butter Fudge Cake
This easy peanut butter fudge cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Peanut Butter Fudge Cake
This easy peanut butter fudge cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- /4 cup unsweetened cocoa powder
- ounces confectioners’ sugar, sifted
- teaspoon vanilla extract
- How to Make It
- _ Preheat oven to 350°. Grease and flour a 9” x 13” baking pan.
- _ Whisk together flour, sugar, and baking soda in a large bowl. Set aside.
- _ Place butter in a medium saucepan. Melt over medium heat.
- _ Stir in cocoa powder. Then, stir in water, buttermilk, and eggs. Continue cooking over medium heat, stirring constantly, until the mixture boils.
- _ Remove the mixture from the heat and add to flour mixture. Stir until smooth. Stir in vanilla.
- _ Transfer batter to prepared pan and spread evenly.
- _ Bake 20 to 25 minutes, or until a pick inserted into the center of the cake comes out clean.
- _ Cool in pan on wire rack for 10 minutes. Then, spread the peanut butter over the cake. Allow to cool completely.
- _ To make the icing, place the sifted confectioners’ sugar in a large bowl. Set aside.
- _ Combine butter, buttermilk, and cocoa in a small saucepan. Cook over medium heat, stirring constantly, until the mixture begins to boil.
- _ Remove from heat and pour over confectioners’ sugar. Stir until smooth. Stir in vanilla.
- _ Spread icing over peanut butter. The cake can be served immediately or can sit at room temperature to allow the icing to set.
Tips for the Best Peanut Butter Fudge Cake
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter fudge cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
