counter hit make

Homemade Hamburger Peppers And Onion Gyros

Print Friendly, PDF & Email


1 ½ pounds lean ground beef

Salt and pepper to taste

3 tsp Olive Oil

1 cup chopped green pepper

1 cup chopped red pepper

1 cup onion, chopped

1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild

4 Pita breads, softened and warmed slightly

½ cup sour cream

¼ bleu cheese crumbles


Slightly warm the Pitas in the microwave

In a skillet crumble the ground beef

Add in the olive oil, green and red peppers, and the onion

See also  Slow Cooker Barbequed Beef Ribs

Cook until meat is no longer pink

Continue until the peppers and the onions have softened

Add in the can of Rotel and stir to mix in well

Season with salt and pepper to taste

Layout four sheets of aluminum foil

Place a pita on each

Add roughly ¼ of the meat mix onto each pita

Using the aluminum foil, roll up the foil and the gyro together

Top with the sour cream and bleu cheese if desired.