SOUTHERN FRIED CATFISH Recipe Image

SOUTHERN FRIED CATFISH

BySusan
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This easy southern fried catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SOUTHERN FRIED CATFISH Recipe Image

SOUTHERN FRIED CATFISH

This easy southern fried catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Method

Ingredients
  

  • Eight 5- to 6-ounce catfish fillets skin removed
  • Salt
  • Crab boil seasoning recommended: Old Bay
  • cups all-purpose flour
  • cup cornmeal
  • Oil for frying

Method
 

  1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal.
  2. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done.
  3. Drain on paper towels.
  4. ENJOY!

Tips for the Best SOUTHERN FRIED CATFISH

  • Pre-heat & Prep: Always gather all ingredients before cooking southern fried catfish.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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