Slow Cooker Stuffed Pepper Soup
This easy slow cooker stuffed pepper soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Stuffed Pepper Soup
This easy slow cooker stuffed pepper soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Brown beef in a large pan or skillet over medium-high heat, then drain all but 2 tablespoons of fat and set aside.
- Return skillet to heat and sauté onions until softened and translucent. Season with salt and pepper.
- Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers.
- Season with oregano and basil and add in bay leaf.
- Cover slow cooker and cook on high for 3 hours or on low for 6-
- Taste and adjust seasoning, if necessary, then ladle into serving bowls and serve hot.
- Recipe adapted from Recipes That Crock
Tips for the Best Slow Cooker Stuffed Pepper Soup
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker stuffed pepper soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
