1 (6 ounce) package Stove Top stuffing mix (for chicken)
1 1⁄2 cups water, hot
1⁄4 cup butter, cut up (1/2 stick)
4 boneless skinless chicken breasts, about 1 1/4 lbs.
1 (10 3/4 ounce) can condensed cream of mushroom soup
1⁄3 cup sour cream or 1⁄3 cup milk
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
Stir in stuffing crumbs just to moisten. Let stand 5 min.
Place chicken down center of 12×8-inch baking dish.
Mix soup and sour cream; pour over chicken.
Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375 for 35 min. or until chicken is cooked through.